T-bone steaks are definitely a crowd favorite and prized cut! The T-bone contains the Rib Eye cut and the smaller portion of the Tenderloin, which are two of the highest quality cuts. The steaks are cut at 1.5 inches thick and dry-aged for no less than 21 days, giving them an exceptional flavor and tenderness.
"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."
Package contains 1 T-bone steak cut 1.5 inches thick.
Weight and Sizes are as follows:
- Large 1-2 lbs: $34
- Extra Large 2+ lbs: $38